Orzo Salad with Kale and Tomatoes-adapted from Tasty Kitchen
Total Time: 30 Minutes
- 1 cup dried orzo
- 1/4 cup olive oil
- 1 clove minced garlic
- 1/2 bunch kale, stems removed
- 3 roma tomatoes
- 2 ounces Parmesan cheese, shredded
In a large pot, cook orzo according to package directions. Meanwhile, add olive oil to a small pan over medium heat. Add the garlic and stir just until fragrant. Let oil cool.
In a large bowl, combine cooked orzo, kale tomatoes, cheese and the cooled garlic oil. Toss until well blended. Can be served hot or cold.