Saturday, August 9, 2014

Orzo Salad with Kale and Tomatoes

Orzo is one of my favorite pastas. I remember the first time I made it (for my parents-recipe here), I was really nervous because I had never heard of it before. It's easy to make and tastes delicious as a salad. Adding kale and tomatoes to this dish was another wonderful gift from Growing Power! I LOVED it. It was hearty and delicious.


Orzo Salad with Kale and Tomatoes-adapted from Tasty Kitchen
Total Time: 30 Minutes
Serves 4

  • 1 cup dried orzo
  • 1/4 cup olive oil
  • 1 clove minced garlic
  • 1/2 bunch kale, stems removed
  • 3 roma tomatoes
  • 2 ounces Parmesan cheese, shredded


In a large pot, cook orzo according to package directions. Meanwhile, add olive oil to a small pan over medium heat. Add the garlic and stir just until fragrant. Let oil cool.

In a large bowl, combine cooked orzo, kale tomatoes, cheese and the cooled garlic oil. Toss until well blended. Can be served hot or cold.
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