This is a recipe I've been wanting to try for awhile now. This is a great recipe when you have some buttermilk left over from a recipe and you don't know what you're going to do with it! I'll definitely make it again!
Buttermilk Mashed Potatoes-adapted from Meals Made Easy by Real Simple
Total Time: 30 Minutes
Serves 6
- 3/4 pound russet potatoes, quartered (and peeled, if desired)
- 2 teaspoons kosher salt
- 4 tablespoons butter
- 1 cup buttermilk
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
Put all ingredients into the same pan and mix well until heated through.
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