Artichoke Chicken-adapted from Sugarlaws
Total Time: 30 minutes
- 2 chicken breasts
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1/4 cup artichoke hearts chopped
- 1/3 cup mozzarella cheese
Heat oil in a large skillet; cook chicken until no loner pink in the middle, about 8-10 minutes.
In a small bowl, mix mayonnaise, artichokes and cheese. Once chicken is cooked, spread mixture over the chicken breasts. Broil chicken in oven, about 3 minutes, until browned on top.