Thursday, December 27, 2012

Buttermilk Corn Muffins

Scott brought these to a work potluck, and I'm not really sure how they went over. I tried them, and they were pretty good--tasted like cornbread but a little bit dry. I don't know that I'd make it again, but they weren't bad.

Buttermilk Corn Muffins-adapted from Betty Crocker
Total Time: 25 Minutes
Makes 12 Muffins
  • 1 3/4 cups masa flour
  • 1 cup biscuit mix
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
Heat oven to 400 degrees. Line muffin pan with muffin cups.

Mix together all ingredients. Spoon into muffin cups. Cook for 14-17 minutes, or until golden.



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