|Cadbury Creme Eggs|
Makes 18 'eggs'
- 1/2 cup light corn syrup
- 1/4 cup butter, room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Yellow food coloring (optional)
- 12 ounces milk chocolate chips
Once chilled, roll into balls, and place the 'yolk' inside the outer egg. Place on a baking sheet with parchment paper to keep from sticking. Place back into the refrigerator to chill.
Melt the chocolate in a double boiler, or closely watch while melting in the microwave. Dip filling into chocolate and place on parchment paper. Place in freezer to harden.