Saturday, October 27, 2012

Buttermilk Mac & Cheese

I love mac and cheese! I've said before, Scott always wants to make sure the mac & cheese I make has something that makes it "different". He actually loved this recipe! It had great flavors, and the consistency was so different! It wasn't creamy, but it wasn't dry. Just try this--you'll love it!

Buttermilk Mac & Cheese
Buttermilk Mac & Cheese-adapted from SparkRecipes
Total Time: 1 Hour
Serves: 12

  • 4 eggs
  • 3 cups buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 ounces shredded cheddar cheese
  • 8 ounces macaroni pasta, cooked according to package directions
Preheat oven to 350 degrees. In a large bowl, whisk together the eggs, buttermilk, salt and pepper, then stir in the cheese. Add macaroni; stir well. 
Pour into greased 9x13 pan. Bake uncovered for 45-50 minutes.
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