Garlic and butter green beans-adapted from thechefs(ex)wife on Tasty Kitchen
Total time: 20 minutes
- 1/2 cup butter
- 3 cloves garlic, minced
- 1 pound frozen green beans, thawed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Melt butter in a large skillet over medium heat. Add remaining ingredients and saute until heated through, 5 to 15 minutes depending on if beans are still frozen.