Saturday, January 3, 2015

Garlic and butter green beans

This is such a simple recipe, but it's so good. It's probably all the butter. I seriously cannot say no :)

Garlic and butter green beans-adapted from thechefs(ex)wife on Tasty Kitchen
Total time: 20 minutes
Serves 4

  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 pound frozen green beans, thawed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Melt butter in a large skillet over medium heat. Add remaining ingredients and saute until heated through, 5 to 15 minutes depending on if beans are still frozen. 
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