Saturday, January 3, 2015

Steakhouse potatoes

Oh. Em. Gee. Let me tell you about these potatoes. I think I'm pretty good at making mashed potatoes but these were something else. I couldn't. Stop. Eating them. You won't be sorry making these.

Steakhouse potatoes-adapted from Ree on Tasty Kitchen
Total time: 25 minutes
Serves 4

  • 5 large red potatoes, quartered
  • 1 stick butter, softened and cut into pieces
  • 5 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • 3/4 cup sour cream
  • Salt to taste
  • Pepper to taste
  • 3/4 cup french fried onions
  • 1 cup cheddar cheese
Boil potatoes as if you are making mashed potatoes-about 20 minutes. Drain and return to pan. Smash with a potato masher and add in all other ingredients, mixing well. Top with additional cheese and french friend onions, if desired.
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