Herbed rib roast-adapated from Taste of Home
Total time: 1 hour 30 miniutes (rotisserie), 2 hours (oven)
- 1 beef ribeye roast (4-5 pounds)
- 3 garlic cloves, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried majoram
Cut slits into the roast and insert the slices of garlic. Rub the roast with the seasonings. If making in a rotisserie: follow rotisserie instructions for loading and cook times. Ours took about 1 hour, 20 minutes.
If making in the oven: Preheat oven to 325 degrees. Place roast on a roasting pan fat side up. Bake uncovered for 2-2 1/2 hours or until cooked to desired doneness. (Medium rare is 145 degrees).