Thursday, March 24, 2011

Garlic and Soy Pork Chops

This recipe was awesome! I haven't had pork chops in ages, and this is definitely a great one to get back into eating them! The flavors are simple, but delicious. I marinated the chops for close to two hours. I was going to grill them, but got sidetracked until it was too late! I put them in the broiler and they were fantastic! After marinating I would say this recipe only takes about 15 minutes! I got this recipe from a fellow blogger, Recipe Hunter Lisa!

Garlic and Soy Pork Chops-adapted from Recipe Hunter Lisa
Total Time: 35 Minutes
Serves 2

  • 2 boneless center-cut pork loin chops, trimmed of all visible fat
  • 1/2 tablespoon light soy sauce
  • 1 teaspoons minced garlic
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Fresh herbs, for garnish
Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt, and pepper. Cover and refrigerate at least 20 minutes or up to 2 hours.

Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.

Cook the pork chops 4" from the heat, turning once halfway through cooking time, for 10 to 12 minutes, or until a thermometer inserted in the center of a chop registers 155°F and the juices run clear. Garnish with the herbs
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