Last night I made stir-fry and
fried rice. I probably didn't need to make both, but I love Asian food so figured why not! Both recipes were super easy and delicious! Next time I am going to try this orange sauce with chicken or beef!
Orange Pork Stir-Fry
Start to finish: less than 30 minutes
- 1-ounce package Italian salad dressing mix
- 1/4 cup orange juice
- 1/4 cup oil
- 2 tablespoons soy sauce
- 1 pound pork loin, cut into strips (I just bought stir-fry pork)
- 16-ounce package frozen Oriental vegetable blend, thawed (I bought stir-fry peppers)
Mix together dressing mix, juice, oil and soy sauce. Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes or until meat is no longer pink. Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp-tender.
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