Round Two: Sloppy Joes

I figured that if I ever make again a recipe, and change something, that I would do a new blog post! Just to let you know what has made it better! I love love love sloppy joes! I made this recipe back in 2009, and it was very good. We really didn't change a whole lot, but a few that made it a little better. Garlic and a little cayenne pepper just can't go wrong. Find the original blog post here.

Sloppy Joes-adapted from Taste of Home

Total Time: 30 Minutes

Serves 6

• 1-1/2 pounds lean ground beef
• 1 large onion, chopped
• 1 can (8 ounces) tomato sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons barbecue sauce
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1-2 teaspoons cayenne pepper
• 2 cloves garlic
• 6 hamburger buns

In a large, nonstick skillet, cook the beef, celery, and onion over medium heat until meat is no longer pink; drain.

Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard, garlic, cayenne pepper, and Worcestershire sauce.  Bring to a boil.  Reduce heat; simmer, uncovered for 10-15 minutes to allow flavors to blend.  Spoon 3/4 cup onto each bun.