Sunday, December 20, 2009

Sloppy Joes!

Homemade sloppy joes, that taste just like they are from the can, but much better for you!  Awesome on a cold snowy day :)

Sloppy Joes
1-1/2 pounds lean ground beef
2 celery ribs, sliced
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons barbecue sauce
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
6 hamburger buns

In a large, nonstick skillet, cook the beef, celery, and onion over medium heat until meat is no longer pink; drain.

Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard, and Worcestershire sauce.  Bring to a boil.  Reduce heat; simmer, uncovered for 10-15 minutes to allow flavors to blend.  Spoon 3/4 cup onto each bun.

6 Servings

Heat's Notes
I used two pounds of beef for a little extra leftovers and it worked just fine!
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