Homemade sloppy joes, that taste just like they are from the can, but much better for you! Awesome on a cold snowy day :)
1-1/2 pounds lean ground beef
2 celery ribs, sliced
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons barbecue sauce
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
6 hamburger buns
In a large, nonstick skillet, cook the beef, celery, and onion over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard, and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun.
I used two pounds of beef for a little extra leftovers and it worked just fine!