Thursday, December 10, 2009

Tuna Salad

This is an old recipe from my Gramma.  I think it is best in the summertime because it is a cold salad, but it is delicious anytime!

Tuna Salad
Small Box of Ring Pasta-cooked as directed
Can of Tuna Fish (in water)-drain as much water as possible
1 Cup Light Mayonnaise
1 Box Frozen Peas-rinsed
Seasoned Salt and Pepper to taste
Onion Salt to taste

Mix all ingredients together and refrigerate in a covered tupperware container.
**Start light with the seasonings, and add more slowly--you don't want to over do it!
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