Thursday, December 10, 2009

Smokey Chicken and Cheesy Potato Casserole

I believe this is one of the first dishes I made with a crock-pot and it didn't turn out half bad!

Smokey Chicken and Cheesy Potato Casserole
1 10.75-ounce can condensed cream of chicken with herbs soup
1 8-ounce carton light sour cream
6 ounces smoked cheddar cheese, shredded (1 1/2 cups)
1 28-ounce packaged frozen diced hash brown potatoes with onion and peppers, thawed
3 cups chopped smoked or roasted chicken or turkey

Lightly coat the inside of a 3 1/2 or  4 quart slow cooker with cooking spray.  In the cooker stir together all ingredients.

Cover and cook on low-heat for 5-6 hours.
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