Thursday, December 10, 2009

Crispy Taco Chicken

I got my super picky cousin to enjoy this chicken so it has to be good!!

Crispy Taco Chicken
3/4 cup dry bread crumbs
1 1/4 ounce package taco seasoning mix
4 boneless, skinless chicken breasts
1/2 cup mayonnaise

Combine bread crumbs and taco seasoning; set aside. Spread chicken with mayonnaise; coat with bread crumb mixture. Arrange on an aluminum foil-lined baking sheet; bake at 425 degrees for 20 minutes or until juices run clear.
4 Servings


Heat's Note:
You don't need to start off with all of the bread crumb mixture, use about half and add more if needed.
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