Thursday, December 10, 2009

Creamy Dip for Fruit

One of my all-time favorites from the summer birthday parties!

Creamy Dip for Fruit
8oz package reduced-fat cream cheese, softened
8oz carton light sour cream
1/4 cup packed brown sugar
1 teaspoon vanilla
2 to 3 teaspoons milk

In a small mixing bowl beat the cream cheese with an electric mixer on low speed until smooth.  Gradually add the sour cream, beating until combined.  Add the brown sugar and vanilla; beat just until combined.  Stir in enough milk to reach dipping consistency.  Cover and chill at least 1 hour before serving.  Serve with assorted fruit.

Makes 2 cups


Alternatives:
I have not tried these alternatives, but thought I would put them in here in case someone else wants to try & let me know how it goes!

Spice Dip
Add 1/2 teaspoon cinnamon or pumpkin pie spice

Creamy Marshmallow Dip
Prepare as above, except substitute one 7-ounce jar of marshmallow creme for brown sugar
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