Thursday, December 10, 2009

Dill Dip

Classic dill dip, pretty basic and easy to make!

Dill Dip
8 ounce package reduced fat cream cheese, softened
8 ounce carton light sour cream
2 tablespoons finely chopped green onion (1)
2 tablespoons snipped fresh dill or 2 teaspoons dried dill
1/2 teaspoon seasoned salt
Milk (optional)

In a medium mixing bowl beat all ingredients on low speed until fluffy.  Cover and chill for 1-24 hours.  If dip thickens stir in 1-2 tablespoons milk.  Serve with vegetables
Makes about 2 cups


Alternative:
I have not yet tried this, but it sounds delicious:
Creamy Bleu Cheese Dip
Prepare as above except omit dill and seasoned salt.  Stir 1/2 cup crumbled bleu cheese (2 ounces) and 1/3 cup finely chopped toasted walnuts into the beaten mixture.
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