Halibut
1 tablespoon olive oil
4 (6-ounce) skinless halibut filets
1 tablespoon fresh thyme
1/2 teaspoon Kosher salt
1/3 teaspoon pepper
Heat oil in a large skillet over medium heat. Season the halibut with the thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until opaque throughout, 3-4 minutes per side.
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