Thursday, December 10, 2009

Leftover Chicken Casserole

This is a great recipe when you have leftover chicken from the night before!

Leftover Chicken Casserole
1/2 Bag Egg Noodles
Leftover chicken
1 (2 if it seems dry) Can Cream of Chicken (or Mushroom) Soup
Shredded Cheese--enough to your liking
Seasoned Salt and Pepper to taste

Mix items together and place in casserole dish.
Cook at 350 degrees for 30 to 40 minutes
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