Taco Bake

A quick, simple taco bake. I added some cayenne pepper and garlic to the Bisquick mix to give it more flavor than just pancake batter. This was a good dish, nothing extraordinary, but I'd still make it again.

Taco Bake-Adapted from Betty Crocker

Total Time: 1 hour 5 minutes

Serves 8

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 package taco seasoning mix
• 1 can (16 ounces) tomato sauce
• 1 can (15.25 ounces) whole kernal corn
• 2 cups shredded Cheddar cheese
• 2 cups Original Bisquick mix
• 1 cup milk
• 2 eggs
• Sour cream, lettuce, tomatoes, black olives as desired

• Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.3
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.