Blackberry-Sauced Pork Chops

Scott really doesn't like pork. Or so he says. But I swear the more I make it the more he's liking it. I was very nervous about this sauce when I started it. But it was a very different flavor that we really liked in the end!

Blackberry-Sauced Pork Chops-adapted from Taste of Home Cooking School
Total Time: 30 Minutes
Serves 4

• 1/2 cup seedless blackberry spreadable fruit
• 1 tablespoon lemon juice
• 1 tablespoon reduced-sodium soy sauce
• Dash ground cinnamon
• 4 boneless pork loin chops (5 ounces each)
• 2 teaspoons steak seasoning
• 2 teaspoons olive oil
• 1 cup fresh blackberries

In a small saucepan, combine the spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from the heat; set aside.

Sprinkle both sides of pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Serve with sauce and blackberries.