White Barbecue Chicken Sandwiches

This was such an interesting sauce. I'm not quite sure I liked it, but I still might try it again some day.

White Barbecue Chicken Sandwiches-adapted from Betty Crocker
Total Time: 10 Minutes
Serves 6

• 1 cup light mayonnaise
• 3/4 cup cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon black pepper
• 1/4 teaspoon cayenne pepper
• 6 hamburger buns
• 2 cups angel hair coleslaw
• 3 cups shredded deli rotisserie chicken
• 12 hamburger dill pickles

In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.

On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.