Chicken Asparagus Casserole

Not a bad recipe but nothing super special. I do like asparagus for a change though!

Chicken-Asparagus Casserole-adapted from Casserole Recipes
Total Time: 45 Minutes
Serves 12

• 2 teaspoons oil
• 1 cup seeded and chopped green and/or red peppers
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can condensed cream of asparagus soup
• 8 ounces ricotta cheese
• 2 cups (8 ounces) shredded Cheddar cheese
• 2 eggs
• 1 1/2 cups chopped cooked chicken
• 1 package (10 ounces) frozen chopped asparagus, thawed and drained
• 8 ounces egg noodles, cooked

Preheat oven to 350 degrees. Grease 13x9 inch casserole; set aside.

Heat oil in small skillet over medium heat. Add peppers, onion and garlic; cook and stir until vegetables are crisp-tender.

Mix soup, ricotta cheese, 1 cup cheddar cheese and eggs in a large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well. Season with black pepper if desired.

Spread mixture evenly in prepared casserole. Top with remaining 1 cup cheddar.

Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving.