Shrimp Bisque

This was a great flavorful tomato soup! We ate it with the Cheesy Breadsticks, and it was so good! I love shrimp, I just wish it wasn't so expensive to cook with! This soup is so quick and easy to make and it is absolutely delicious! Just make it! (PS...yes I did realize I ended each sentence with an exclamation point.)

Shrimp Bisque

Shrimp Bisque-Adapted from Real Simple's "Dinner Tonight? Done!"
Total Time: 20 Minutes
Serves 4

• 1 tablespoon butter
• 1 pound peeled, deveined shrimp
• 1 teaspoon seasoned pepper
• 1 clove minced garlic
• 1 teaspoon seasoned salt
• 2 tablespoons whiskey
• 2 cans tomato soup
• 1 cup heavy cream
• 1/4 cup shredded parmesan

Melt the butter in a large saucepan over medium heat. Toss the shrimp with pepper, garlic and salt until opaque throughout, about 3 to 4 minutes. Remove to a plate.

Add the whiskey to the saucepan and cook, stirring for 1 minute. Add the soup and cream and simmer until thickened, 4 to 5 minutes. Add back shrimp until heated through. Top with cheese.