Mediterranean Pizza

I loved the homemade crust and sauce for this pizza. Overall, this was an excellent recipe and I'll be making it again!

Mediterranean Pizza-adapted from The $5 Dinner Mom Cookbook by Erin Chase
Total Time: 25 Minutes
Serves 4

• 1 Homemade Whole Wheat Pizza Dough (or store-bought, if desired)
• 1 cup Homemade Pizza Sauce
• 1 tomato, thinly sliced
• 3.5 ounce can sliced black olives
• 1/2 small onion, sliced
• 4 ounces sliced mushrooms
• 2 cups shredded mozzarella cheese

Preheat oven to 350 degrees. Bake the crust for 8 minutes and remove from the oven.

Spread homemade pizza sauce evenly over the partially cooked crust. Distribute the tomatoes, black olives, onions and mushrooms on top of the sauce. Top with shredded cheese.

Bake the pizza another 8 to 10 minutes or until cheese is melted and crust is golden brown and crispy.

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