Roasted Salmon

I love salmon, so I always like new recipes for it. This made the mark.

Roasted Salmon-adapted from Rachael Ray
Total Time: 15 Minutes
Serves 2

• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worchestershire sauce
• 1 tablespoon soy sauce
• 1 1/2 teaspoons grainy mustard
• 1 1/2 teaspoons dried rosemary
• Salt and black pepper to taste
• 9 tablespoons vegetable oil
• 2 salmon filets

Preheat oven to 425 degrees. In a small bowl, combine vinesgars, brown sugar, worchestershire sauce, soy sauce, mustard, rosemary, salt, pepper and vegetable oil.

Place salmon skin side down on a greased baking sheet. Season to taste with salt and pepper. Brush with some of the vinegar mixture. Bake for about 5 minutes or until salmon is flaky. Top with remaining vinegar mixture.