English muffin bread is my favorite part of my weekend breakfast. It's so delicious and warm, it just makes you feel good! When I came across this recipe, I instantly knew I had to make it. I'm so happy I did as this was a fantastic recipe! I also liked that this recipe doesn't use bread flour, which helps if you don't have any on hand (or are just getting started making bread). I just can't say no to English muffin bread.
English Muffin Bread-adapated from King Arthur Flour
Total Time: 2 hours
Makes a 2 pound loaf
- 3 cups all purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon active dry yeast
- 1 cup milk
- 1/4 cup water
- 2 tablespoons vegetable oil
Place all ingredients into a bread maker and bake according to directions for a regular loaf.
