I made this with
orange-pork stir-fry last night and they were delicious separate and together! This is a very easy recipe, and makes plenty of rice (6 servings)! I honestly wouldn't change a thing about the recipe! Although I omitted the red pepper sauce because I couldn't find it and it was still awesome!
Start to finish: less than 30 minutes
| 1 | cup uncooked regular long-grain white rice |
| 2 | cups water |
| 1 | egg, beaten |
| 1 | lb. lean (at least 80%) ground beef |
| 1 | cup sliced fresh mushrooms |
| 1/2 | cup sliced celery |
| 1/3 | cup soy sauce |
| 1 | tablespoon sesame oil |
| 1/2 | teaspoon hot pepper sauce (omitted) |
| 1 1/2 | cups fresh snow pea pods, halved diagonally |
| 1/2 | cup chopped green onions (8 medium) |
| 1. | Cook rice in water as directed on package. |
| 2. | Meanwhile, spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add beaten egg to skillet; cook 1 minute or until firm but still moist. Remove from skillet; cut into thin strips. Cover to keep warm. |
| 3. | In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. |
| 4. | In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly. |
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