Asiago Cheese Dip

This is NOT  healthy dip, as you can easily see by the ingredients. But it was rather yummy! The one thing I thought it was missing (sticking along with the not healthy theme) was bacon! It needed a little extra crunch. The next time I make it I'm adding bacon! This was really easy since it's in the slow cooker, and I'd definitely make it for a party! I also have to say, that I love serving dips with Hawaiian bread! If you haven't tried it, you really need to! It's just so flavorful and soft, you can't go wrong!

Asiago Cheese Dip-adapted from Better Homes & Garden New Cookbook
Total Time: 3 hours
Makes 6 1/2 cups

• 4 ounces dried tomatoes, chopped
• 4 slices bacon, chopped
• 32-ounces fat-free sour cream
• 1 1/4 cup mayonnaise
• 4 ounces reduced-fat cream cheese, cut up
• 1 cup chopped fresh mushrooms
• 1 cup sliced green onions
• 6 ounces shredded Asiago cheese
• Chips, hawaiian bread, or vegetables for dipping

In a 3 1/2-4 quart slow cooker combine all ingredients except bacon and those for dipping. Cover and cook on low for 3 hours or high for 1 1/2-2 hours. Top with bacon, and more green onions if desired. Serve with chips, hawaiian bread or vegetables.