Tuna Pasta Primavera

To be honest, it's been so long since I've made this that I don't really remember it. I wrote that it was okay, and I know I ate it for dinner and then lunch the next day. So give it a try!

Tuna Pasta Primavera

Tuna Pasta Primavera-adapted from Cheap & Easy Recipes by Gooseberry Patch
Total Time: 20 minutes
Serves 4

• 8 ounces rotini pasta, uncooked
• 2 cups frozen broccoli, thawed
• 3 carrots, peeled and chopped
• 12 ounces tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper

Cook pasta according to package directions, adding broccoli and carrots to cooking water during last 5 minutes of cooking. Drain and return to pan; keep warm. Mix remaining ingredients together and add to pasta; toss to coat.