S'mores Pie

I made this pie for Pi Day in March. There has been a lot of s'mores stuff going around online that I had been wanting to try, so this was the best one to start with! It was ridiculously sinful, but definitely tasty! It's also quite messy-I listened to the original poster and didn't try to cut into it when it's still warm. If you even attempt, you'll see how messy it is.

Before:

After:

S'more Pie-adapted from Tasty Kitchen

Total Time: 25 Minutes

Serves 6

• 1 stick butter, softened
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 7 ounces marshmallow creme
• 8 chocolate bars
• 1 cup miniature marshmallows
• 1/4 cups chocolate chips

Preheat oven to 350 degrees and spray a 9 inch pie pan with baking spray.

In a large bowl, beat butter and sugar until combined. Add in egg and vanilla. Stir in flour, graham cracker crumbs and baking powder.

Divide the dough in half, and press half into the bottom and up the sides of the pie pan. Evenly spread the marshmallow creme over the bottom crust. Separate the chocolate squares and place on top. Sprinkle with miniature marshmallows.

Using the remaining crust pat sections of dough on top and around the marshmallows. Sprinkle with chocolate chips and bake 20 minutes until lightly browned. Cool completely before cutting.