I like fish. Scott thinks fish can get bland. I like the texture and how you can do so many different flavors with it. This, unfotrunatly was one of those recipes that was a little bit bland. It's mostly lemon flavoring, which definitely isn't for everyone. If for some reason I have fish on hand (I usually don't buy that in advance) and I don't ahve anything planned for dinner, I'd come to this recipe again. But it would definitely need some work. Overall 2/5. It was edible, but definitely not worth noting.
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| Sizzlin' Fish |
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| Final Product! |
Parsley & Lemon Cod adapted from Rachael Ray Magazine
Serves 4
Total Time: 30 Minutes
- 2 tablespoons olive oil
- 4 cod fillets
- Salt and pepper
- 1/4 cup parsley
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon cayenne pepper
Heat olive oil in a large skillet over medium heat. Season cod fillets with salt and pepper. Place into heated pan. Cook until browned, turning once, about 8 minutes.
In a small bowl, combine parsley, garlic, cayenne pepper, and lemon juice. Season with salt and pepper. Sprinkle over fish.
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