Chunky Tomato Soup |
Total Time: 15 Minutes
Serves 4
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 cup fresh mushrooms, diced
- 2 tablespoons all-purpose flour
- 1 cup half and half
- 1 jar tomato pasta sauce
- 1 can diced tomatoes, undrained
- 1/2 teaspoon dried basil
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
In a large saucepan, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3 to 4 minutes or until softened. Add flour; cook and stir until moistened. Gradually add half and half, cooking an stirring about 2 minutes or until smooth.
Stir in remaining ingredients and cook just until mixture comes to a boil
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