| Chunky Tomato Soup | 
Total Time: 15 Minutes
Serves 4
- 2 tablespoons butter
 - 1 medium onion, chopped
 - 1 cup fresh mushrooms, diced
 - 2 tablespoons all-purpose flour
 - 1 cup half and half
 - 1 jar tomato pasta sauce
 - 1 can diced tomatoes, undrained
 - 1/2 teaspoon dried basil
 - 1/4 teaspoon Italian seasoning
 - 1/4 teaspoon black pepper
 
In a large saucepan, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3 to 4 minutes or until softened. Add flour; cook and stir until moistened. Gradually add half and half, cooking an stirring about 2 minutes or until smooth.
Stir in remaining ingredients and cook just until mixture comes to a boil
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