Phyllo Mushroom Bundles

I am absolutely in love with mushrooms. Cooking them in butter & wine with garlic..what could be better? Oh and I love the Pioneer Woman! Her recipes are fantastic & the pictures are to die for! The one thing I am not in love with is phyllo dough. It is definitely not easy to work with and takes time to get used to. I'm getting better though! This are super cute and yummy as long as you love mushrooms and cheese! Just make sure to move quickly with the phyllo dough & only unwrap them when you need them, not before!

Phyllo Mushroom Bundles-picture from Pioneer Woman

Phyllo Mushroom Bundles

• 1 package (1 Roll) Phyllo Dough
• 1 stick Unsalted Butter
• 4 cups Chopped Mushrooms
• 4 cloves Garlic, Minced
• ½ cups Dry White Wine
• Salt To Taste
• ⅓ cups Grated Parmesan Cheese

Melt 1/2 stick butter in a bowl. Set aside.

Melt 1/2 stick butter in a skillet over medium heat. Add garlic and mushrooms and cook for 1 minutes. Pour in wine, stir to mix, and cook for five minutes, or until all liquid is cooked off. Turn off heat and set aside.

Unroll phyllo dough. Cut stack in half. Working quickly, place 1 sheet on a flat surface and brush lightly with melted butter. Place another sheet on top and brush with butter. Repeat this until you have four to five sheets of phyllo. Do not brush top layer with butter.

Cut this buttered stack into four equal squares (rectangles). Place a spoonful of mushroom mixture in the middle of each square. Sprinkle Parmesan over the top of each mushroom.

Gather each square into a neat little bundle, pinching the neck so that it remains as closed as possible when it bakes. Place bundles on a greased or parchment-lined cookie sheet, pressing lightly so that they’re flat on the bottom.

Bake at 375 degrees for 15 minutes, or until golden brown. Serve immediately.