Monday, February 13, 2012

Baked Blueberry Pancakes

Every once in awhile I love pancakes. These weren't the kinds I love as they didn't get too fluffy, but if you're looking for something you can make and freeze for breakfast this is definitely something I'd suggest! It's so easy!

Bake Blueberry Pancakes--Adapted from Taste of Home
Total Time: 20 Minutes
Serves 6
  • 2 cups pancake mix
  • 1-1/2 cups fat-free milk
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon ground cinnamon
  • 1 cup fresh or frozen blueberries
  • Butter and maple syrup
In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be 
lumpy). Fold in blueberries.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup. Yield: 6 servings.
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