Berry Lemon Cookies-adapted from Pia Recipes
Total Time: 1 hour, 15 minutes
Makes 2 dozen cookies
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs, room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 1/4 cups cake flour
- 1 1/2 cups mixed berries
- 1/4 cup lemon juice
- 1/2 teaspoon cinnamon
- 2 teaspoon vanilla extract
- 1 cup white chocolate chips
Preheat oven to 350 degrees.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beat after each addition. Add vanilla extract and beat to incorporate.
In a separate bowl, whisk together dry ingredients. With the mixer on low, slowly add the dry ingredients into the batter. Carefully fold in berries and chocolate chips.
Allow dough to cool in the refrigerator for at least an hour and up to overnight. Spoon rounded balls of dough on a cookie sheet lined with parchment paper.
Bake for 11-14 minutes, until the bottoms are slightly golden brown (the edges should not brown).
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