Saturday, June 5, 2010

Oodles of Noodles Chili Bake

This recipe is super simple and easy. It doesn't taste amazing, but it is certainly good when you are craving something chili-like!

I used turkey instead of ground beef, and turkey chili as well. I also added green onion since I love it and I just bought a bunch at the farmer's market & wanted to make sure it didn't go bad!

Oodles of Noodles Chili Bake
Serves 4
Total Time: about 30 minutes 
  • 1 pound ground beef, browned and drained
  • 15 ounce can chili
  • 1 cup shredded cheddar cheese
  • 14 1/2 ounce can diced tomatoes
  • 15 ounce can corn, drained
  • 12 ounce package egg noodles, cooked
Mix beef, chili, 3/4 cup cheese, tomatoes, corn and noodles together in a lightly greased 13" x 9" baking pan; sprinkle with remaining cheese. Bake at 350 degrees until heated through, about 20 minutes
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