Saturday, June 4, 2011

Chef's Salad

I LOVE Chef salads!!

Chef's Salad
Total Time: 30 Minutes
Serves 4
  • 4 cups torn iceberg or leaf lettuce
  • 4 cups torn romaine or fresh spinach
  • 4 ounces cooked ham, chicken, turkey, beef, pork or lamb cut into bite-size strips
  • 4 ounces thinly sliced swiss, cheddar, american or provelone cheese, cut into thin strips
  • 2 hard cooked eggs, sliced
  • 2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
  • 1 small green or red sweet pepper, cut into bite size strips
  • 1 cup croutons
  • 1/2 dressing of choice
In a large salad bowl toss together greens. Divide greens among four large salad plates. Arrange meat, cheese, egg, tomatoe, and sweet pepper on top of the greens.  If desired, sprinkle with the croutons. Drizzle desired salad dressing over all.

The Verdict
Going through my BHG cookbook, I came across some notes for the recipe. I haven't made it in awhile (this was before I was even noting the date I made the dish), but I wrote that I liked it so thought I would share! I'll make it again soon :)

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