Thursday, April 26, 2012

Blackberry-Sauced Pork Chops

Scott really doesn't like pork. Or so he says. But I swear the more I make it the more he's liking it. I was very nervous about this sauce when I started it. But it was a very different flavor that we really liked in the end!

Blackberry-Sauced Pork Chops-adapted from Taste of Home Cooking School
Total Time: 30 Minutes
Serves 4

  • 1/2 cup seedless blackberry spreadable fruit
  • 1 tablespoon lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • Dash ground cinnamon
  • 4 boneless pork loin chops (5 ounces each)
  • 2 teaspoons steak seasoning
  • 2 teaspoons olive oil
  • 1 cup fresh blackberries
In a small saucepan, combine the spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from the heat; set aside.

Sprinkle both sides of pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Serve with sauce and blackberries.
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