Thursday, April 26, 2012

Chicken Asparagus Casserole

Not a bad recipe but nothing super special. I do like asparagus for a change though!

Chicken-Asparagus Casserole-adapted from Casserole Recipes
Total Time: 45 Minutes
Serves 12
  • 2 teaspoons oil
  • 1 cup seeded and chopped green and/or red peppers
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can condensed cream of asparagus soup
  • 8 ounces ricotta cheese
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 2 eggs
  • 1 1/2 cups chopped cooked chicken
  • 1 package (10 ounces) frozen chopped asparagus, thawed and drained
  • 8 ounces egg noodles, cooked
Preheat oven to 350 degrees. Grease 13x9 inch casserole; set aside.

Heat oil in small skillet over medium heat. Add peppers, onion and garlic; cook and stir until vegetables are crisp-tender.

Mix soup, ricotta cheese, 1 cup cheddar cheese and eggs in a large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well. Season with black pepper if desired.

Spread mixture evenly in prepared casserole. Top with remaining 1 cup cheddar.

Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. 
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