Thursday, April 26, 2012

Simple Tuna One Dish

This is a new twist to the same old tuna casserole. Using the bread instead of pasta cuts some of the "fishy" taste that you get alot of the time with tuna casserole. Very easy too!

Simple Tuna One Dish-Adapted from Cheap & Easy Recipes
Total Time: 25 Minutes
Serves 7
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 cup onion, diced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 6-ounce cans tuna, drained
  • 15-ounce can peas, drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese
  • 8 ounce tube refrigerated biscuits
Melt butter over medium heat in a large skillet. Saute onion and garlic until tender. Add flour and milk; stir well over low heat until smooth and thickened. Add tuna, peas, salt and pepper; mix well. Transfer to a casserole dish. Top with cheddar cheese and biscuits; bake at 425 degrees for 15 minutes or until biscuits are golden brown.
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