Tenderloins with Rosemary and Wine-adapated from 365 Last Minute Meals
Total Time: 20 minutes
- 4 beef tenderloin steaks
- Salt and pepper
- 1 tablespoon olive oil
- 1/2 teaspoon dried rosemary, crushed
- 1/2 cup red wine
- 1/2 cup water
- 1/4 cup whipping cream
Sprinkle both sides of steaks with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; reduce heat to medium. Cook for 10-15 minutes or until desired doneness. Remove steaks from skillet and keep warm; reserve drippings.
For the sauce, add rosemary to the drippings. Cook and stir for 1 minute. Carefully stir wine and water into the skillet. Bring to boiling and boil, uncovered, about 3 minutes or until mixture is reduced. stir in whipping cream and boil gently for 2-3 minutes or until thickened. Spoon over steaks.