Hearty Beef Stew-adapted from The $5 Dinner Mom Cookbook by Erin Chase
Total Time 35 minutes
- 2 tablespoons olive oil
- 1 1/2 pounds stewing beef
- 3 cups beef broth (you can also substitute water)
- 1 can diced tomatoes
- 3 carrots, peeled and diced
- 4 small golden potatoes, diced (peeled if you desire)
- 1 cup frozen green beans
- 2 cloves garlic, minced
- Salt and pepper
In a large saucepan, heat the oil over medium heat and add the beef. Sear and brown each side of the stewing beef. Add beef broth and bring to a boil; set heat to medium low.
Add the carrots, potatoes, diced tomatoes, green beans, garlic and salt and pepper. Cook for 20-30 minutes, on low heat until beef and vegetables are tender.