Monday, August 6, 2012

Mango-Shrimp Salad

We don't make many salads for dinner. I always enjoy eating them when I go out to eat, but it just doesn't seem the same at home. This salad, and the dressing we used, was really good! The recipe just calls for already cooked shrimp, but I did sauté them in some butter and salt and pepper for a little extra flavor. We also put the dressing on the side, as we weren't sure how we were going to like it. Pick up some sesame ginger dressing--it's delicious! Up to you what you decide to do.

Mango-Shrimp Salad adapted from Pillsbury's 5 Ingredient 15 Minute Recipes
Total Time: 15 Minutes
Serves 4

  • 1 bag (10 ounce) mixed salad greens
  • 1 pound cooked, deveined, peeled shrimp, tails removed
  • 1 ripe medium mango, seed removed, peeled and cubed
  • 1 cup fresh snow pea pods
  • 3/4 cup sesame ginger dressing
In a large bowl, mix salad greens, shrimp, mango and pea pods. Pour dressing on top and toss to coat.
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