Saturday, March 23, 2013

Taco Casserole Supreme

This was one of the easiest taco casseroles I've ever made. I love adding corn into my Tex-Mex inspired dishes! The salsa gave this dish a lot of extra flavor, especially depending on what flavor salsa you choose to use (I choose medium). You likely have all of this in your kitchen, so give it a try!

 
Taco Casserole Supreme
Taco Casserole Supreme-adapted from Casserole Recipies
Total Time: 50 Minutes
Serves 4-6
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 1 package taco seasoning
  • 1/2 cup water
  • 8 ounces frozen corn
  • 3 ounces sliced black olives
  • 12 ounces chunky salsa
  • 4 ounces shredded cheddar cheese
  • Additional salsa, sour cream
Preheat oven to 350 degrees. Line a 13x9 inch baking dish with tin foil.

Brown ground beef and onion in a large skillet over medium-high heat; drain. Stir in taco seasoning mix, water, corn and black olives; bring to a boil. Reduce heat and simmer for 10 minutes. Spoon half of mixture into bottom of baking dish. Top with half of the salsa and cheese. Top with the remaining meat, salsa and cheese.

Bake 30 minutes, or until bubbly. Serve with tortilla chips, if desired.
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