Lemon Orzo Salad-adapted from Reader's Top Rated Recipes by Cooking Light
Total Time: 15 Minutes
Serves 4
- 3/4 cup uncooked orzo
- 4 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon minced garlic
- 1/4 teaspoon honey
- 1/8 teaspoon black pepper
- 1 cup shredded rotisserie chicken breast
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/3 cup thinly sliced green onions
- 1 teaspoon dried dill
- 2 ounces crumbled feta cheese
Cook orzo according to package directions. Drain and rinse with cold water; drain and place in a large bowl.
Combine lemon juice and next five ingredients in a small bowl, stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken, vegetables and cheese and toss gently to combine.
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