Sunday, April 13, 2014

Egg Bread

I need to get back to making bread...


Egg Bread-adapted from Breadman's Recipe Guide
Total Time: 2 hours
Makes 2 pound loaf


  • 3 eggs plus water to equal 1 1/4 cups + 2 tablespoons
  • 1/4 cup oils
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 4 cups bread flour
  • 4 teaspoons active dry yeast
Add all ingredients to a bread maker. Cook on the Fast Bake program.
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