Chocolate Chip Cookies--adapted from Lulu the Baker
Total Time: 20 Minutes
Makes 2 dozen cookies
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Preheat oven to 375 degrees. In a large bowl, cream butter, sugars and vanilla until smooth. Add eggs, one at a time, beating after each addition.In a separate bowl, combine flour, baking soda and salt. Mix into sugar mixture. Stir in chocolate chips. Spoon batter onto a parchment paper lined baking sheet and bake for 10-12 minutes or until the cookies begin to turn golden brown. Remove from oven and cool on a wire rack.
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