Saturday, March 1, 2014

Teriyaki Venison Steak with mushrooms

For Christmas, Scott's sister and her boyfriend gave us venison steaks. Let me tell you, this was the greatest thing ever. I told Scott he needs to take up hunting so we can have a stock pile of venison year round. This is a really basic recipe, but it's truly all venison needs. Along with the fact that venison is so tender, you essentially just need to sear it to cook it to medium rare.


Teriyaki Venison Steak with Mushrooms
Total Time: 20 Minutes, plus marinading time
Serves 4

  • 4 6-ounce venison steaks
  • 18 ounce bottle teriyaki sauce
  • Seasoned salt and pepper
  • 1 tablespoon butter
  • 1/2 cup red wine
  • 8 ounces mushrooms, chopped
Marinade the steaks in teriyaki sauce for 2-24 hours. When ready to cook, season with seasoned salt and pepper to taste. Heat a grill over high heat. Sear, about 3-5 minutes per side, until cooked to your liking.

Meanwhile, melt the butter over a large skillet with the wine. Once melted sautee the mushrooms, about 5 minutes or until browned and tender.
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