Teriyaki Venison Steak with Mushrooms
Total Time: 20 Minutes, plus marinading time
- 4 6-ounce venison steaks
- 18 ounce bottle teriyaki sauce
- Seasoned salt and pepper
- 1 tablespoon butter
- 1/2 cup red wine
- 8 ounces mushrooms, chopped
Marinade the steaks in teriyaki sauce for 2-24 hours. When ready to cook, season with seasoned salt and pepper to taste. Heat a grill over high heat. Sear, about 3-5 minutes per side, until cooked to your liking.
Meanwhile, melt the butter over a large skillet with the wine. Once melted sautee the mushrooms, about 5 minutes or until browned and tender.